Grilled Lamb


Photo: flickr user signal11

Tags:

animal
meat
lamb

Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1/2 Rack lamb cut into 8 chops
Mint Rice Custard see * Note
8 Garlic cloves smashed
2 Lemons halved, juiced
3/4 cup Olive oil
1 teaspoon Freshly-crushed black pepper
2 tablespoons Chopped mint

Preparation

1
Combine the marinade ingredients in a non-reactive dish. Place the chops in the dish, making sure the chops are covered thoroughly with the marinade.
2
Preheat the grill. Remove the lamb chops from the marinade. Place them on the grill. Make sure to get nice grill marks on both sides. Cook for 3 to 4 minutes on each side for medium.
3
Scoop out a portion of Mint Rice Custard onto a dinner plate. Remove your perfectly cooked lamb from the grill and place two chops, criss-crossed on top of the custard. Garnish with chopped mint.
4
This recipe yields 4 servings.

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