Traditional Jewish Chicken Soup


Photo: flickr user The Gifted Photographer
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Ingredients

Chicken (kosher)
Celery, cut into 2 inch pieces
Carrots, chunked
Parsnip, chunked
Bundle fresh parsley
Onion (med. size)
2 packets (broth) to taste

Preparation

1
In 4 quart pot, add all ingredients. Fill pot 1/2 to 3/4 full. Bring to boil. Let simmer 3 to 4 hours.
.

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 4:25pm

Creator:

Anonymous

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