Easy Potato and Ham Corn Chowder

Foodista Cookbook Entry

Category: Side Dishes | Blog URL: http://ifreelance.com/pro/7958

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


4 Small Potatoes cut into small chunks
1 cup Cooked Ham, Chopped and Quartered
1 1/2 cups + Chicken Stock (Additional stock or water if needed)
3/4 cup Heavy Cream
2 Green Onions, Chopped
1/2 small yellow onion, Chopped
1 Large Carrot, Sliced or Chopped
1 Celery Stalk, Chopped
1/4 cup Butter
Salt and Pepper to Taste
1 small Can of Corn


Melt butter in sauce pan; saute potatoes, yellow onion, carrot, and celery for 5 minutes. Add green onions, chopped ham, chicken stock, heavy cream, and Lipton Herb & Garlic Soup Mix. Add salt and pepper to taste, as well as small can (or frozen) of corn. Additional chicken stock may be needed. Cook on low heat until potatoes are tender. Add cheeses and stir until melted. Serve with sliced French Bread or Parmesan crackers.




4.0 Servings


Sunday, February 28, 2010 - 2:25pm


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