Total Steps
1
Ingredients
7
Tools Needed
5
Ingredients
- 1 kilogram <a href="/JWML5PLS">yogurt-</a> plain
- 1 <a href="/RLJKG6JT">egg yolk</a>
- 2 cup <a href="/PXTR53Z5">water</a>
- 1 small handful <a href="/VD3PPBPB">rice</a>
- 1 tablespoon dried <a href="/JWLDMQLB">mint</a>
- 1 tablespoon <a href="/JWK77VQF">butter</a>
- 1 teaspoon <a href="/YVMZHXCQ">tomato paste</a>
Instructions
1
Step 1
Put the yogurt into a saucepan and <a href="/GV3SK283">whisk,</a> add in the egg yolk and water, <a href="/GV3SK283">whisk </a>again. Place on stove and<a href="/XZFHRHHF"> heat</a> on medium<a href="/XZFHRHHF"> heat</a> (do not let it boil) add in the rice and<a href="/DRM2WPZ4"> stir</a>. Leave on mediu<a href="/XZFHRHHF">m hea</a>t until rice is cooked, 10 minutes or more depending on rice. After the rice is cooked take <a href="/XZFHRHHF">of he</a>at. In a small saucepan or fry<a href="/64W3NS5R">pan m</a>elt the butter, add the tomato paste <a href="/DRM2WPZ4">and s</a>tir well. Once they have combined pou<a href="/R34ZSY3M">r on</a> top of<a href="/7NRWTTFN"> the </a>soup.
Tools & Equipment
saucepan
whisk
stove
small saucepan
frying pan