Black Cherry Yogurt Cream Dip
Photo: flickr user A.D.A. ~ Anna Duncan Art
Ingredients
8 ounces Black cherry yogurt
3 ounces Cream cheese, softened
1 tablespoon Powdered sugar
1/4 teaspoon Vanilla
Preparation
1
In blender, combine all ingredients; process 1-2 minutes or until smooth.
2
Pour into small serving bowl; refrigerate 2 hours or until slightly thickened. Serve with fresh fruit dippers.
Tools
.
Yield:
1.0 servings
Added:
Thursday, December 3, 2009 - 3:17am