Black Cherry Yogurt Cream Dip
Yield:
1.0 servings
Added:
December 3, 2009
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Ingredients
8 ounces Black cherry yogurt
3 ounces Cream cheese, softened
1 tablespoon Powdered sugar
1/4 teaspoon Vanilla
Preparation
1
In blender, combine all ingredients; process 1-2 minutes or until smooth.
2
Pour into small serving bowl; refrigerate 2 hours or until slightly thickened. Serve with fresh fruit dippers.












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