Jamaican Jerk Slaw


Photo: MidnightSushi
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Ingredients

8 cups cabbage, thinly sliced
1 cup carrots, shredded
1 purple onion, thinly sliced
1 cup radishes, chopped
1/2 habanero pepper, seeded and very finely diced
3 cloves garlic, minced
1/2 cup fresh cilantro, chopped
1/4 cup cider vinegar
4 tablespoons olive oil
2 tablespoons brown sugar
1/2 juice of lime
2 tablespoons dry jerk seasoning

Preparation

1
Combine cabbage, carrots, onion, radishes, habanero, garlic and cilantro in a large bowl. Set aside.
2
Dissolve brown sugar into cider vinegar and olive oil.
3
Pour liquid mixture over the vegetables and toss to coat.
4
Squeeze in lime juice and add the dry jerk seasoning.
5
Toss again, making certain that the seasoning is evenly distributed.
6
Cover and chill for 24 to 48 hours before serving, stirring occasionally.
.

Yield:

2.0 servings

Added:

Wednesday, October 6, 2010 - 11:47am

Creator:

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