Raw Persimmon Shortcake With Raw Whipped Cream
It's important to let the whipped cream layer set in the fridge (or freezer) before patting down the cake layer so the layers retain their shape.
Simple Version: Put a cake layer, followed by persimmon. Top with whipped cream and let set in the fridge. Decorate and serve.
Adapted from http://thesunnyrawkitchen.blogspot.com; whipped cream recipe adapted from a recipe at Café Gratitude.