Hyacinth Bean Curry

Ingredients

250 grams Annumulu
1 potato (optional)
1/2 teaspoon ginger garlic paste
1 teaspoon chili powder
1 teaspoon coriander powder
1 pinch turmeric powder
Salt to taste
1 tablespoon oil
2 tablespoons coconut paste
1/2 teaspoon fennel seeds

Preparation

1
Chop onions and tomatoes to fine pieces.
2
Make a paste of fennel seeds with coconut.
3
Heat oil in a cooker, add seasoning, then sauté onions till brown, add tomatoes with salt. Cook till its soft.
4
Then add chilli powder, coriander powder and turmeric powder. Cook well.
5
Then add in the peeled beans and soaked and fry well. After 5 mins, add coconut paste and water. Cover with lid and pressure for 1 to 2 whistles or till its cooked.
6
Use the potato if you want to make extra gravy. Pressure cook both potatoes and the beans. Or chop into cubes and fry them with the onions.
7
Finally garnish with chopped coriander leaves.
8
This goes excellently with dosas.

Tools

 



About

Also called pithiki pappu kura.

Yield:

6.0

Added:

December 18, 2009

Creator:

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