Seared Ahi Tuna Salad
Preheat oven to 375F
To plate: Take a basting brush, and paint a stripe of the soy lemon reduction across the plate. Using a ring mold, layer in some of the roasted yams, then the peppers, then the avocado. Remove the ring mold. Slice the endive in half, then slice into small half rounds. Toss with pea greens, lemon juice, olive oil and a pinch of salt, and then place a portion on top of your salad.
This is a beautiful and unique dish that isn’t too hard to pull together and will be sure to impress your guests! Enjoy!