Chiquetaille De Morue (Haitian Salt Cod Salad)

Ingredients

2 pounds dried salt cod, boned
1 cabbage, shredded
3 carrots, shredded
6 onions, shredded
Hot peppers (habaneros), shredded (or leave whole, pricked with a fork)

Preparation

1
Break up fish and put in boiling water for 1-2 minutes.
2
Remove from water, pound and dry with paper towels.
3
Shred fish.
4
Combine all ingredients and toss with a little olive oil.
6
On the second day, drain and add vinegar and oil to taste.
7
Serve cold, on crackers or slices of French bread as an appetizer.

 



About

Make at least 1 day ahead. Keeps indefinitely in a large glass jar in the refrigerator.

Yield:

6.0

Added:

Monday, May 16, 2011 - 7:21pm

Creator:

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