Ground Chicken Macaroni
1 bunch of fresh cilantro – chopped
5 cloves of garlic – crushed& chopped
1/2 red onion- chopped
2 vine ripe tomatoes – chopped
Prepare the macaroni as directed and set aside.
Heat a large frying pan with a drizzle of olive oil and place the chopped chicken meat in the pan to sauté. When the meat is almost cooked add the cilantro, frozen creamed spinach, onion and garlic to sauté with the meat. Add the tomatoes and continue to sauté. Add the ½ cup of chicken broth and toss.
Break up the bread, add it to the pan and toss.
Add the macaroni and a drizzle of olive oil and grated Romano cheese and toss.