Coconut Roti With Onion & Chili Chutney - (Coconut Flat Bread)
50 grams Onion
1 Chile, fresh
225 grams Flour
25 milliliters OliveOil
1 cup water (lukwarm)
1 cup peeled small/pearled red onions, peeled
salt to taste
Add water. Depending on how wet or dry your coconut is, you may need to adjust the water. You’re going for a stiff dough that isn’t too tacky. (Add little olive oil, if dough become too sticky)
Divide the dough into 4 equal-sized balls.
Form each ball into a round roti about 6" in diameter and about 1/4" thick.
Heat a flat pan such as a griddle.
Remove from pan.
Onion & Chili Chutney (Lunu Miris)......
Its recommended to eat the coconut rotties while it’s sizzling hot to get the wonderful coconut aroma and exotic flavor.