June 14, 2009
From the LCBO Summer 2008 Magazine, Lucy Waverman 8 oz (250 g) brie, rind removed, cut into pieces ¼ cup (50 mL) white wine ¼ cup (50 mL) grated Parmesan ...
Yield: 6 as hors d'oeuvres
Ingredients
8 |
ounces (250 g) brie, rind removed, cut into pieces |
cup ¼ (50 mL) white wine |
|
cup ¼ (50 mL) grated Parmesan |
|
2 |
tablespoons (25 mL) unsalted butter |
1 |
teaspoon (5 mL) dry mustard |
Pinch cayenne pepper |
|
Pinch paprika |
Preparation
Step 1 |
Combine brie, white wine, Parmesan, butter, dry mustard, cayenne pepper and paprika in a food processor and process until smooth. |
Step 2 |
Spoon mixture into a decorative bowl and freeze for 30 minutes or until firm but not frozen. |
Step 3 |
Serve immediately on water crackers. |
Tools
About Iced Brie
This recipe came from Ontario's LCBO Summer 2008 magazine, by Lucy Waverman. Check it out: http://www.lcbo.com/lcbo-ear/RecipeController?language=EN&recipeType=1&action=recipe&recipeID=3695
Check it out on my blog too: http://kitcheninspirations.wordpress.com/2009/06/14/iced-brie/
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