Pizza Fingers

Ingredients

3 loaves sliced bread
1/2 pound pepperoni or hard salami
1/2 pound sharp cheddar cheese
1 teaspoon Italian spices
1 sm. can tomato paste

Preparation

1
Trim crusts from bread and roll flat with rolling pin. Grind the green pepper, pepperoni and cheese together. Add Italian spices and tomato paste. Mix together. Spread on bread and roll. Brush each with melted butter. Bake until brown. These may be frozen but don't butter rolls until baking.

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Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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