Grated Fresh Coconut

Ingredients

1 lrg coconut without any cracks and containing liquid

Preparation

1
Pierce the softest eye of the coconut with an ice pick or a skewer, drain the liquid, and reserve it for another use. Bake the coconut in a preheated 400F. oven for 15 minutes, break it with a hammer, and remove the flesh from the shell, levering it out carefully with the point of a strong knife. Peel off the brown membrane with a vegetable peeler and cut
2
The coconut meat into small pieces. In a blender or food processor grind the coconut meat in batches, transferring it to a bowl as it is ground, or
3
Grate it on the fine side of a grater.
4
Makes about 4 cups.

Tools

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Tags:

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 6:20pm

Creator:

Anonymous

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