1 small each - carrot, capsicum, onion, cabbage,potato,
1 teaspoon red chilli powder
1 teaspoon salt
1/2 teaspoon turmeric
3 tablespoons oil
1/2 tablespoon ghee
Heat oil in a pressure cooker, add all the vegetables, spinach and dals.
Mix well, add enough water to cover the contents.
Add all masalas and mix.
Place whole tomato on top, cover and pressurecook for 3 whistles.
Cool the cooker, open and handblend the contents.