January 28, 2012
Villa Escudero Resort

San Pablo City in the Philippines is home to the Villa Escudero Resort, which boasts a truly one-of...

May 28, 2011

A week ago I posted Filipino Mamon which is a kind of a muffin back home.You dont use muffin liner...

May 28, 2011

The good old Kaldereta,dont worry about the chicken liver.You wont know its there but instead a...

May 28, 2011

The smartest thing to do like I said..to keep for keeps.While everybody will just grab and eat..I...

April 18, 2011

Yes, here they are...golden brown in color, crispy outside, soft and sweet inside..the aroma of...

April 18, 2011

It is clearly related to Adobo Recipe which is handed down to us by the Spaniards.The Chinese...

April 18, 2011

Let me tell you how I make my Shanghai Rolls st home.I love to do it because it is very easy and I...

April 11, 2011

Here's the precious Bacahlau, the very expensive dried cod fish in the Philippines and apparently...

March 24, 2011

Afritada or Stew in Western term is basically a pork meat cooked with spices and ended up with...

March 16, 2011

Dinuguan is a savory dish of pork belly mixed with pork blood simmered with vinegar. It's usually...

March 16, 2011

This was featured in my post REVISITNG http://www.skiptomalou.net/2010/11/revisiting.html

March 15, 2011

Leche Flan should be thick with dripping caramel sauce. Though its soft, it should not break...

December 14, 2010

Lumpia is a spring roll. In the Philippines, Lumpiang Shanghai means spring rolls filled with...

November 30, 2010

Filipino food. Same with my previous entry - Bagnet with Arosep Salad, I just use my regular...

August 2, 2010

This a dish that is easy to prepare and best eaten with a concoction of vinegar and garlic dipping...