Chicken And Pork Stew ( Afritada )
Afritada or Stew in Western term is basically a pork meat cooked with spices and ended up with thick or thin sauce. Filipinos are rice eating people so broth or sauce is greatly appreciated in the dining table. Later on, a new twist of Afritada came... now we have Chicken Afritada or Chicken Stew. Well, I have my own version and I call it Chicken and Pork Stew. This is versatile cause we learned to eat this together with rice or bread...and believe me I tried it with pasta and it worked well. Now I thought of having mashed potato on the side... hmmmnnn....crazy huh!