Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Toolbox
Edit this technique
View edit history
View all photos
Upload a photo
Embed a widget
Print this technique
Email this technique
Post this on Facebook
Tweet this technique
Stumble this techniqueRelated Recipes
- Bananas Foster Sauce
- Pasta Al'olio
- Indian Rice Pudding
- Flaming Lemon Drop
- Marinade For Bbq
- Fig Jam Preserves
- Mangosteen Chutney
- French Kiss
- Modern Greens
- Zucchini Creole
- Flaming Huscroft
- Backdraft
- Mock Strawberry Preserves
- Cauliflower Curry
- Gourmet Goulash
- Kassler Ripschen and Sauerkraut
- Hungarian Brandy Beef Goulash
- Marshmallow and Chocolate Bix
- Pepper Steak Au Rhum
- Green Apple and Carrot With Chicken Soup
- More recipes with Flame...
Technique: Flame edit
Created by: Anonymous
Edited by: Sheri Wetherell, Alisa Escanlar, Colin M. Saunders
Tags: Serving, Food Preparation
Other Names: Flamed, Flaming, Flambé, Flambe
Translations: 火焰 (Chinese), 燃える (Japanese), لهب (Arabic), ज्वलंत (Hindi), Flaming Lips (Portuguese) All Translations
edit About Flame
Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means flamed in French.
Leave a Comment