Other Names: Flamed, Flame, Flambé, Flambe, 火焰 (Chinese), 燃える (Japanese), لهب (Arabic), ज्वलंत (Hindi), Flaming Lips (Portuguese) All Translations
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[edit] About Flaming
Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means flamed in French.
Recipes With Flaming
Bananas Foster Sauce
Bananas, Brown Sugar, Butter, Cinnamon, Margarine
Bananas, Brown Sugar, Butter, Cinnamon, Margarine
Pasta Al'olio
Clove, Garlic, Olive Oil, Parsley, Salt
Clove, Garlic, Olive Oil, Parsley, Salt
Indian Rice Pudding
Cardamom, Milk, Rice, Sugar
Cardamom, Milk, Rice, Sugar
Flaming Lemon Drop
Lemons, Sugar
Lemons, Sugar
Marinade For Bbq
Chicken Thigh, Clove, Garlic Powder, Ginger, Honey
Chicken Thigh, Clove, Garlic Powder, Ginger, Honey
