Other Names:Bake In Salt Crust, Baked In Salt Crust, Cout De Sel, Salt Crust Roasting, 烘烤在盐壳 (Chinese), وفي سولت قشرة الخبز (Arabic... All Translations
Edited by: Desiree Lowe, Alisa Escanlar
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[edit] About Baking In Salt Crust
This technique is primarily done with fish, but can also be done with vegetables and other meats. The food is first covered with leaves and then a thick layer of salt, and baked in the oven. The salt seals in the moisture resulting in perfectly cooked, flavorful food.
