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Technique: Steamed edit
Created by: Anonymous
Edited by: Sheri, Desiree Lowe, Colin Saunders
Tags: Cooking
Other Names: Steam, Steaming
Translations: 蒸 (Chinese), 蒸す (Japanese), تبخير (Arabic), Пропарки (Russian), Cocer al vapor (Spanish) All Translations
edit About Steamed
Cooking food by putting it in direct contact with steam. This method helps to food retain its flavor and nutritional value as opposed to boiling.
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