Tool: Non-Reactive Pan
Pot or pan made of or coated by a material that does not have a chemical reaction to acids and salts. The most common types are made of glass or ceramic. Often called for in recipes that require cooking with vinegar or citrus juice. Cooking in a reactive pan, such as those made of cast-iron or copper, with these ingredients will lead to a metallic taste and can cause the food to change a to darker color.