Drink Blog of the Day Archive

June 6, 2013
Simple, cool, and refreshing; perfect for summertime!
June 5, 2013
Pomegranate Sunrise. Refreshing and very easy to make.
June 4, 2013
The flavor is rich, the perfect balance of sweet and salty with the warm bite of whisky that goes down super smooth, rounded and gentle.
June 3, 2013
Even as I will summer to arrive by wearing lightweight coats that keep me shivering, I figure I have to make my own sunshine.
June 2, 2013
Who doesn’t love the classic Cosmo, really? It’s pink, it’s pretty, it’s packed with booze and it makes you feel like a million bucks when you’re sipping amongst your finest friends.
June 1, 2013
The Plantain Pisco Sour is exactly what it sounds like, a Pisco Sour sweetened with the spiced plantain syrup I like so much.
May 31, 2013
This is tart and refreshing with hints of mandarin and a beautiful color. Just a spin on the Ward 8 cocktail.
May 30, 2013
Lately I have been really into making green juices for my husband and myself each morning. These are filled with cucumbers, spinach, lettuce, celery, and all kinds of good-for-you vitamins.
May 29, 2013
This one definitely has the strong essence of thyme, with a slighter hint of rosemary that pairs very well with the combo of gin, citrus, and botanicals from the dry vermouth.
May 28, 2013
There’s nothing quite like a Tequila Sunrise. And I don’t mean watching the sun rise because you’ve been up all night drinking tequila, although that could be fun too.
May 27, 2013
A couple of days ago though, I got delivered a really nice and ripe pineapple (god only knows where it came from), and this put me back in a tiki mood.
May 26, 2013
There's mulled wine, and then there is mulled wine hot chocolate.
May 25, 2013
It’s essentially a hot chocolate, quickly crafted out of raw cacao, coconut oil, cinnamon, vanilla bean and hazelnuts, all mixed with a touch of vanilla extract.
May 24, 2013
Does it prove that a large brand name and expensive means better quality? I'd rather pay for quality vs name brand and don't get me wrong sometimes they do go hand in hand.
May 23, 2013
I would like to end this post saying that if he were to taste this, he would love it.
May 22, 2013
For the mezcal and the aged rum the soy pulled out some interesting notes that we felt could work as a starting place for a couple new cocktails.
May 21, 2013
The smoky Scotch and a bit of citrus lemon helps balance all the ingredients which makes for an approachable, yet refined Scotch based cocktail.
May 20, 2013
I’ve played more with the savory side of the squash this time.Sorta Sidecar-ish.
May 19, 2013
If you want to be serious with drinks, or food even, get to know the fresh stuff, not just what comes in a can at a grocery store, you’ll very quickly start to favor the fresh ingredients.
May 18, 2013
I broke out some of my favorite summer flavors: cucumber, basil, and the floral melody of gin.
May 17, 2013
This drink was really enjoyable. The Blueberry Vodka was a nice twist in a Mojito-style cocktail and having so much muddled goodness floating around gave the beverage a wicked presentation.
May 16, 2013
Word on the street is the Paloma is the most popular tequila-based cocktail in Mexico. More popular than the margarita!
May 15, 2013
How one drink with only three ingredients — cognac, triple sec, lemon juice — can prove so palate-memorable is beyond me and always has been.
May 14, 2013
This Frozen Pineapple Mango Margarita, tastes like the Caribbean in a glass. All you need is a little bit of island music, some sunglasses, and a cabana boy!
May 13, 2013
This Banana Mocha Ice Blended starts out like a regular blended mocha drink with a whole banana added to it.
May 12, 2013
Heck, even if the temperatures aren’t on the rise yet, this blend of strawberries, avocado and spinach, will start your day on the right foot.
May 11, 2013
Branded as buttery, Chardonnay rose in popularity with the 1980s, replaced other vines throughout Australia, California and South America
May 10, 2013
With my addition of fresh muddled pineapple and peppercorn-infused ginger syrup, this is the quintessential drink to carry you all the way through summer (and then some).
May 9, 2013
These days, perhaps because of the warmer weather, I’m all about margaritas.
May 8, 2013
Roast chicken. It can take a red or a white wine so the key thing to focus on is what flavourings - or stuffing - you put with it and what kind of a sauce or gravy and vegetables you serve with it.

Pages