Drink Blog of the Day Archive
March 20, 2013
A delicious modern spin to an old classic and a fabulous way to start any evening!
March 19, 2013
If you're a fan of margaritas, you owe it to yourself to try these! The Meyer Lemon, a cross between a lemon and an orange, gives this cocktail a fresh, citrusy taste, and provides a perfectly delicious sweet-to-tart balance.
March 18, 2013
The topic of adding water to your whisky, or whether you should at all, have always been hot topics amongst whisky consumers and ones that generate plenty of discussion.
March 17, 2013
Regardless of their favorite tipple, be it Whiskey, Rum, Tequila, etc, this year’s drink guide should have something for everyone!
March 16, 2013
I have been "Pinteresting" entirely too much lately. I have been eyeing gobs and gobs of delicious drinks.
March 15, 2013
This quaffable delight is delicate, floral and prettily pink. It was perhaps the most delicious thing I'd ever drunk (and that is saying a lot).
March 14, 2013
It's nice and refreshing without being too sweet. And it even got the attention of some of our non wine drinking guests!
March 13, 2013
The goal is simple, learn how to order wine that not only pleases your dining partner but works great with the food.
March 12, 2013
What I do know is that, at the end of the worst day of my life, Bailey's was the best thing ever.
March 11, 2013
Do you have a favorite green smoothie? Or a secret ingredient that takes your green smoothie over the top?
March 10, 2013
Beer drinkers are discovering that beer, too, offers some wonderful health benefits.
March 9, 2013
My dad’s Orange-Lime Margaritas. They rely on the fresh flavors of bright citrus, good alcohol and not much else.
March 8, 2013
Who doesn’t like coffee, especially spiked like this. As always, this not hard to make. In fact it’s as simple as it gets.
March 7, 2013
Some days it’s fun to play with your food. I wanted to see if I could make a smoothie using only ingredients that were green and see how it would taste.
March 6, 2013
Please try this recipe with a good-quality matcha. The flavor of matcha is totally different by grades. Good matcha has milder bitterness and profound umami.
March 5, 2013
Tired of the same old cocktails from your local bar? If you are looking for something new to try, why not consider an Asian-inspired drink?
March 4, 2013
I can think of nothing better than this smoothie, a thrillingly clean, joyful cocktail of lemon, banana and jasmine green tea, with splashes of liqueur.
March 3, 2013
I'm pretty sure, in heaven, the one thing you remember of your earthly existence, is the smell of coffee, first thing in the morning.
March 2, 2013
It is smooth, crisp and refreshing. It starts with pear flavored vodka, a little ginger liqueur, some fresh squeezed lemon juice and simple syrup.
March 1, 2013
Whatever the weather, I think it's always a good time for hot chocolate–especially when that cocoa is a little boozy!
February 28, 2013
I love the sweet and spiced flavor of a good cup of chai latte.
February 27, 2013
A scrumptious variation on the traditional recipe, the intensely-hued Blood Orange Margarita is the perfect thing to add a little colour to an otherwise grey winter weekend.
February 26, 2013
If you’re getting bored with your mundane cup of hot cocoa, it might be time to add a luscious, decadent twist to it. Try this Red Velvet Hot Chocolate with Whipped Cream Cheese
February 25, 2013
I absolutely LOVE smoothies (including cherry smoothies)! They were one of my favorite things to make as a child and as a young teen I had full license of the blender and loved every minute of it.
February 24, 2013
This is more than just spiked coffee, this is a recipe for the flaming Spanish Coffee!
February 23, 2013
This stuff. Oh my gosh. It is the milkshake of hot chocolates. It brings all the boys to the yard. Or something like that.
February 22, 2013
There is nothing quite so good for mental health as a cocktail at the end of a long day. Make that ‘at the end of all days’. Period.
February 21, 2013
This is the most decadent hot cocoa I have ever encountered. Made thick and creamy by the emulsified ground nuts, it pours beautifully.
February 20, 2013
Good morning! Just dropping by to share what I had for breakfast. You might cringe at the thought of adding lettuce or spinach to your shake. Don't. Because I used an entire banana and blueberries, I don't even taste the lettuce.
February 19, 2013
When I was a little girl, my mom and I used to make yummy banana milkshakes together and it was always one of my favorite treats. Last night I wanted to relive those childhood memories, only jazz them up and make them a little bit more amazing.