Drink Blog of the Day Archive

August 2, 2013
Long ago, when I was making my first steps in the whisky world, I was very keen on MONSTER peat drams.
August 1, 2013
first time since the end of Prohibition that you can brew your own beer anywhere in America without Johnny Law kicking over your brew kettle and putting the bracelets on you.
July 31, 2013
The agua fresca was perfectly refreshing on a 110 degree day. I decided I needed to make it again.
July 30, 2013
This beer is a hybrid in the truest sense of the word. It starts off as an IPA and ends like a mellow, fruity glass of red wine.
July 29, 2013
it's been a scorcher of a summer and i came up with this: cucumber, mint, blended with lots of ice, some sweetness, and a bit of lime juice.
July 28, 2013
The Bloody Maria is a popular rendition of the Bloody Mary that substitutes the traditional vodka with tequila.
July 27, 2013
This mango carrot lemonade fit the bill perfectly. Packed with carrots, it's something I feel totally good about drinking.
July 26, 2013
With flavors that are oft-inspired by local ingredients in their simplest form, they serve to invite not intimidate new and seasoned drinkers alike.
July 25, 2013
The sweet essence of black cherries fuses with fresh lemon and sugar to create this delicious summer staple.
July 24, 2013
The nose of the Michael Hall Chardonnay has the oak is quite upfront, but receding into the background eventually. On the palate, it has a nice citrus pith grip, with hints of ripe tropical fruit
July 23, 2013
It turns out, the Ramos Gin Fizz is one of the oldest cocktails, and as luck would have it, it had allegedly been created less than a half-mile from my barstool by one Henry Ramos back in 1888.
July 22, 2013
The secret to the cocktail was the ginger beer – which I guess the equivalent of a really strong ginger ale – but you could definitely substitute ginger ale.
July 21, 2013
It’s such a cool and refreshing beverage that can be great for a picnic. This batch will make about 6-8 glasses
July 20, 2013
When it’s too darn hot, my thoughts turn to frozen drinks, and somehow that makes me think of Rum.
July 19, 2013
These are two delicious daiquiri recipes we created for BevMo! that taste even better when served in a coconut!
July 18, 2013
This Light Coffee Smoothie by Erica's Recipes is a cool, delicious and healthy way to start the day!
July 17, 2013
If you’re looking for a gluten-free, vodka-based alternative to the classic Julep, this one can’t be beat.
July 16, 2013
I put together a recipe for Thyme infused lemonade, which made me start thinking about other herbal infused lemonades; This recipe makes about a medium jug of fresh lemonade.
July 15, 2013
We love frozen drinks, particularly on warm summer days. - See more at: http://rockinmama.net/recipe-basil-ginger-frozen-lemonade-cocktail/#sthash.B5eQTU93.dpuf
July 14, 2013
If you like lemonade then this is must try for anyone strawberry and lemon together is just mind blowing.
July 13, 2013
Go to any Peruvian’s home and you will almost always be offered a glass of this: chicha morada, a chilled beverage made from purple corn and infused with pineapple and cinnamon.
July 12, 2013
I always get excited when I see fresh herbs in sweets and cocktails, I love the earthyness that seeps in.
July 11, 2013
This little experiment was made after reading about London’s best alcoholic milk shakes. And it would have been absolute heaven with the limited remains of our 1 year old dark cyser.
July 10, 2013
Pina colada is a sweet drink made with pineapple and coconut cream. Something you would never repent indulging in .
July 9, 2013
Shrubs are a colonial tradition that’s come back into vogue along with canning, pickling and other forms of preserving. It’s a fantastic way to use fruit at the peak of the season, and is pretty much fool-proof no matter which fruit you use.
July 8, 2013
It’s good to get the Coney Island Baby into your repertoire, because it’s an ideal thirst quencher for the summer months
July 7, 2013
If I had a nickel for every time I’ve heard someone declare “I don’t like sweet wines,” I’d at the very least have a boatload of nickels.
July 6, 2013
For centuries, a wine decanter was primarily used for the purpose of minimizing the sediment that ended up in the wine glass.
July 5, 2013
So it was no surprise that, this past Saturday, I fell head over heels for the 2010 Bluxome Street Winery. This silky-smooth wine is dark ruby and opaque in the glass.
July 4, 2013
Sangria is like the casserole of alcoholic beverages – toss in whatever mixture of fruit, liquor, and wine appeals to you, and it’s pretty certain to turn out okay.

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