White Radish
About
White radish, or Daikon in Japanese, most commonly eaten raw to cleanse the palate with inherantly slight bitter aftertaste.
Information
Translations: White Rutki, Baltoji Ridikėlis, White ridiche, Bijela rotkvica, Củ cải trắng, Rzodkiew biała, Witte radijs, सफेद मूली, Белый Редька, Λευκό Ρεπάνι, الفجل الأبيض, 화이트 무, Bílá ředkev, Lobak putih, White labanos, 白萝卜, Rave blanc, Bela redkve, Biela reďkev, Ravanello bianco, צנון לבן, Vit Rädisa, Бела Ротквица, 大根, Radis blanc, Weiss Radies, White Radise, Hvit reddik, Rábano blanco, Білий Редька, Valkoinen Retiisi, Бяла репички
