Gluten Free Foodie Friday: Recipes We Love
By: Kelsey Ganes
Published: June 10, 2011

Almond-Cherry Upside Down Cake
	The vanilla-based country cousin of the Black Forest Cake, this bundt-style is positively decadent (particularly a la mode!)
Orange Hazelnut Cake with Orange Flower Syrup
	Moist and just the right amount of sweetness, this cake is packed with protein fresh citrus flavor.
Tacos al Pastor
	The New World cousin of Lebanese Schwarma, these tangy tacos are super easy and absolutely delicious!
Moroccan Pancakes
	These yeast-based pancakes come together quickly but need some time to rest - but have no fear, they are definitely worth the wait.
Mini Vanilla Bundt Cakes
	These crisp-on-the-outside, moist-on-the-inside mini-bundts are perfect for entertaining or individual treats to freeze now, enjoy later!
Gold Fish-style Cheesy Crackers 
	Who said being gluten free meant giving up those iconic childhood crackers? Making them at home is quick, easy and oh-so-rewarding.

Comments:
Andie Mitchell
June 10, 2011

I'm going to make the gold fish! Sounds great!