Chocolate-Coconut Jumbo Pie Cupcakes
By: Sheri Wetherell
Published: June 26, 2011

Pie meets cupcake! As part of Pillsbury's Top 10 Pies to Try, a celebration of the Year of Pies, we're wrapping up a week's worth of delicious savory and sweet pies.Today's feature are these yummy cupcakes filled with chocolate-coconut goodness!
Chocolate-Coconut Jumbo Pie Cupcakes
12 servings
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
	1 box chocolate fudge cake mix with pudding
	Water, vegetable oil and eggs called for on cake mix box
	3/4 cup semisweet chocolate chips
	1/2 cup shredded coconut
	1 container vanilla whipped ready-to-spread frosting
Also try some of these tasty sweet and savory pies:
Chili Mac Pasta Pies
Rustic Chicken Pot Pie
Amazingly Delicious Pie Poppers
Choco-Coco-Nut Mini Ice Cream Pies
Vodka Lemonade Cocktail Pie
	 
Note: We were not compensated by Pillsbury in any way to write this post. We just like their stuff.