5 Eggcellent Eggless Desserts
By: Kelsey Ganes
Published: June 28, 2011

Eggless baking is always a challenge: for vegans, strict vegetarians and those with an egg allergy, finding natural, tasty substitutes for the "glue" in baked goods can be a serious test of your cooking skills. There are pros and cons to each of the common replacements (egg replacer, applesauce and silken tofu), but more than anything it depends on the recipe and a lengthy process of trial and error. Take the guesswork out of your egg free holiday dessert planning with these 5 fantastic desserts that are sure to be crowd pleasers, and safe for your guests with special dietary needs!
No-Bake Mango Cheesecake
	Prepared as individual servings in super sexy snifters, these are a perfect summer dessert.
Chocolate Pound Cake
	Rich, moist and perfect for the chocolate addicts in your life, tofu adds a ton of protein to this decadent dessert!
Chocolate Layer Cake with Balsamic Strawberries
	Chocolate ganache, pastry cream and balsamic strawberries make this an utterly sinful cake.
Coconut Cardamom Bundt Cake
	With southeast Asian flavors, this bundt cake is perfect for a special occasion or any time you feel like baking!
Whole Wheat Crepes
	Eggless crepes?! You bet, not that you would ever be able to tell the difference! They are incredibly delicious and can be sweet or savory!