Fab Five Friday: Blog Round Up
By: Shoshanna Levy
Published: July 1, 2011

Vote with your Fork
	Roots of Change shares these ideas on how to have a sustainable 4th (and beyond).

	Getting Students to Understand the Root of Sustainable Food Prep
	Getting the youth involved with sustainable farming and food prep is definitely going to create a brighter food future for us all.
Colorful History of Milk 
	How  did we go from drinking the milk of animals that we raised to the industrial factory farms of today? Listen to this interesting NPR story for the answers.
Frustrated Stated Banning Food Bans
	Banning trans fats which are known to cause heart disease seems like a good idea, since they never should have been in the food supply in the first place. But, many states are tired of these food bans and are now banning the bans.
All Natural...Really?
	Sadly, seeing the word natural on a label does not make it so.