Fab Five Friday: Blog Round Up
By: Shoshanna Levy
Published: July 8, 2011

Fire-Roasted Stone Fruit with Crushed Raspberries
	As always, the Nourished Kitchen is full of amazingly delicious yet super healthy ideas. Instead of marshmallows, try roasting fruit on an open fire.
Restaurant Gardens a Boon to New Farmers 
	The farm to table concept is going to new heights. The farmers and gardeners are now dictating the menus even in the most high-end eateries.
British Government Squanders Millions on GM Potato Trials
	The UK government spent millions of dollars developing a GM potato that's resistant to blight, when the non-GM variety already was working. 
World Population Day: Agriculture Offers Huge Opportunities for a Planet of 7 Billion
	Nourishing the planet offers a variety of sustainable solutions for feeding the growing population of the world.
These Foods May Cause Similar Problems as Wheat
	Dr. Mercola and Green Med explain which foods may cause a cross reaction in people who are gluten intolerant.