Celiac Saturday: Tomatoes Stuffed with String Beans
By: Kelsey Ganes
Published: July 23, 2011

One of my favorite summer appetizers, the combination of gently stemead haircots verts (French baby string beans) and refreshing tomatoes makes for a simple and elegant hors d'oeuvres! Drizzled with a simple and utterly delicious vinaigrette, this un-salad is a perfect summmer starter.
Tomatoes Stuffed with Green String Beans