Stuffed Zucchini 5 Ways
By: Kelsey Ganes
Published: July 25, 2011

With zucchinis flooding supermarket shelves, farmer's market stalls and backyard gardens everywhere, it is officially summer by my produce-calendar. Now, while I love this summer squash as much as the next person (okay, probably more), by this point in the summer I've exhuasted my arsenal of tasty zucchini recipes - so now, the search begins. It occurred to me that I need to find recipes that will plough through as many zucchini as possible (not elegant, I know) without being something like "Zucchini stuffed with Zucchini on a bed of spiralized Zucchini with a Zucchini sauce" because while monochromatic meals are fun, umm... yeah, maybe not so much. So what better way to use up your zucchini bounty than by stuffing, baking, grilling and loving 'em? Here are 5 fabulous recipes to inspire you - happy cooking!
Goat Cheese & Mushroom Zucchini Boats
	Creamy, hearty and great on the grill! Gluten free.
Chick Pea & Quinoa Stuffed Zucchini
	With almonds, chiles and mint, these spicy-sweet stuffed zucchinis are a twist on the ordinary! Vegan, dairy & gluten free.
Greek-Style Stuffed Zucchini
	Simple, elegant and perfect for summer! Gluten free? Substitute GF bread crumbs for the panko and you're set!
Zucchini Stuffed with White Beans and Olives
	This Greek-style dish is super allergy friendly! Vegan, gluten free, dairy free and delicious!
Stuffed Zucchini
Lebanese Zucchini
Click anywhere in the green boxes for the recipes!