Wordless Wednesday - Bento Love
By: Amy Jeanroy
Published: July 27, 2011

Not quite wordless today. If you make Bento, I would LOVE to show off your work here. Send me a photo of your best Bento works of art, Americanized or Traditional - either is wonderful! You just might see your photo here next Wednesday!

Comments:
Dessert By Candy
July 27, 2011

Rather than Americanized or Traditional, I decided to go Gallic! Here is a bento filled with Basque potato tortilla, pork rillette with homemade cherry meyer marmalade, grated carrot salad, and blood orange. Just for fun, a slice of Nutelle pudding icebox cake for dessert!
http://www.flickr.com/photos/wscwong/5416069908/in/set-72157622713713177