5 Recipes For Mint

July 30, 2011

Mint is one of those herbs that just keeps on giving. My garden becomes overrun, if I don't find ways to keep using it. This year, I grew a gingermint. It was a new variety to me, but the flavor is a keeper. It tastes minty like peppermint, with ginger overtones, that come through in a recipe.

Now, I am adding it to all my teas and trying to bring it into my recipes as much as possible.

Here are 5 recipes that highlight  mint in them. If you want to grow something that is foolproof, try mint!

Tomato Mint Salad

Mango Mint Salsa

Coconut Mint Pulao

English Mint Sauce

Pakistani Mint Raita


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