Coconut and Mint Pulao
1 coconut, freshly grated
3 tablespoons ginger-garlic paste
1/2 teaspoon cinnamon
1/2 cup beans
1/2 cup carrot
1/2 teaspoon capsicum
1/2 cup onion
1 1/2 cups basmati rice
2 teaspoons sugar
1 teaspoon mustard seeds
2 tablespoons oil
Blend finely washed mint, cilantro, cinnamon, green chilies, ginger, garlic, and freshly grated coconut.
Boil the veggies (except onion) until they become soft.
When the mustard sputters, add onion and a little salt
Add mint and coconut paste (blended) salt, sugar, and saute until the raw smell vanishes, for 2 minutes.
Add the cooked rice and mix it throughly.