August 3, 2011
Tomato Jam is a popular condiment throughout Europe and is beginning to become more widely available in American markets. This recipe is so easy because it only requires four ingredients and a little bit of time. This is a wonderful condiment to keep around the house because you can pair it with just about anything. You can spread it on sandwiches, burgers, or use it to make a PB&J. Tomato jam is also delicious with a tart cheese like goat cheese. If you are just beginning to get into canning and preserving, this is a great recipe to start with. For full recipe instructions, click the tomato jam link above the ingredient list.
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