5 Killer Kale Recipes
By: Leah Rodrigues
Published: September 13, 2011

I feel like kale is the vegetable that is always "left-out."  When we think of vegetables, kale is rarely one that we consider eating more of.  Kale is part of the cabbage family and is high in beta carotene, vitamin K, vitamin C, and other vitamins and minerals.  These five recipes will change your mind about kale and have you eating it all the time.
Pasta with Kale, Italian Sausage, Garlic, and Red Pepper Flakes
	For a vegetarian version of this pasta, omit the sausage and add tofu.
Mushroom and Kale Hash with Poached Eggs
	This meal can be eaten from breakfast, lunch, or dinner.
Bean and Kale Soup
	All this hearty soup needs is a nice piece of bread.
Kale Chips
	This healthy snack is perfect for anti-veggie eaters.
Raw Kale Salad with Parmesan and Lemon
	A simple salad that can accompany any meal.