Succulent Sweet Potato Casserole
By: Shoshanna Levy
Published: October 20, 2011

Sweet potatoes pack a nutrient wallop and are a perfect way to satisfy your sweet tooth.
This casserole is loaded with quality fat which balances the sweetness and makes for a satisfying snack or treat.
2 pounds sweet potatoes ( 3 cups mashed)
	1/6 cup agave nectar
	7 drops of stevia liquid
	1/4 teaspoon sea salt
	2 large eggs
	4 tablespoons butter
	1/2 cup coconut milk
 Topping:
	3/4 cup pecans, chopped
	2 tablespoons agave nectar
	4 tablespoons butter, melted
	1/2 cup gluten-free flour
For the rest of the recipe click here.