Easy Apple Ginger Marmalade

November 4, 2011

Celebrate apple season with this easy apple ginger marmalade.  This sweet and spicy marmalade is wonderful paired with cheese, used as a glaze for chicken or even delicious in a peanut butter sandwich.  This recipe only requires four ingredients and some sterilized jelly jars.  Take advantage of apple season and make this apple ginger marmalade.

Apple Ginger Marmalade


6 pounds apples
6 pounds sugar
3 1/2 cups water
3/4 cup fresh ginger, chopped
Wash, peel and core apples; chop finely.
Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.
Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.

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