Easy Apple Ginger Marmalade
By: Leah Rodrigues
Published: November 4, 2011

Celebrate apple season with this easy apple ginger marmalade.  This sweet and spicy marmalade is wonderful paired with cheese, used as a glaze for chicken or even delicious in a peanut butter sandwich.  This recipe only requires four ingredients and some sterilized jelly jars.  Take advantage of apple season and make this apple ginger marmalade.
Apple Ginger Marmalade
Ingredients:



6 pounds apples
6 pounds sugar
3 1/2 cups water
3/4 cup fresh ginger, chopped
 
Directions:
 








Wash, peel and core apples; chop finely.


   
Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.


   
Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.

Wash, peel and core apples; chop finely.


     
Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.


     
Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.