Creamy Chipotle White Bean Burritos
By: Amie Valpone
Published: January 5, 2012

Looking for a gluten-free, vegan and healthy burrito recipe? Look no further; I've got a fun and tasty recipe that will knock your socks off.  Go ahead, dig in n' discover this delicious and easy to prepare burrito recipe that will please a crowd or your family on a rushed weeknight.  I like to create these burritos on a chilly Friday night, when my family is yearning for some healthy comfort food.
Why not whip up these fun, fiber-filled burritos for a tasty dish tonight? Your taste buds will thank you. And the left-over (if there are any) will be perfect the next day for breakfast.
 That's for sure.
	Enjoy!
Creamy Chipotle White Bean Burritos 
Gluten-Free and Vegan
	Serves 2
Ingredients

4 corn tortillas
1/2 cup dairy-free yogurt
1/2 cup pureed pumpkin
1/2 tsp. chili powder
1 cup white beans, cooked
1/4 cup fresh curly parsley, chopped
1 1/2 cups black beans, cooked
1 cup black rice, cooked
1 ripe avocado, peeled, pitted and mashed
1 plum tomato, finely chopped
2 Tbsp. nutritional yeast
1/3 tsp. sea salt
1/4 tsp. freshly ground white pepper

Directions

Preheat oven to 350 degrees F.
Prepare a baking sheet with non-stick baking spray.
Lay corn tortillas flat on baking sheet.
In a medium bowl, combine yogurt, pumpkin and chili powder; mix well to combine.  Spread mixture atop tortillas. Add mashed avocado and smooth together in a circular motion.  Add white beans, parsley, black beans, black rice and tomatoes.
Sprinkle with nutritional yeast, sea salt and pepper.
Transfer to the oven; bake for 1-15 minutes or until golden brown and bubbling.
Remove from oven; transfer to serving dishes.
Serve warm.