We often view foods from the East as something we only eat in restaurants. These bloggers share recipes for delicious and flavorful recipes you can make right in your own kitchen ranging from Indian yellow dal stew or easy chicken lo-mein. Click through the slides to view the recipes for these exciting dishes from the East
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Yellow Dal with Zucchini and Carrots
Dal is a common term for lentils and is a staple in the Indian diet. Lentils are high in protein and this recipe is vegan and gluten-free.
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Thai Pomelo and Shrimp Salad
Pomelo is a large citrus fruit that can be found in most grocery stores and farmer's markets these days. This light and refreshing salad is sure to please all the senses.
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Easy Spicy Chicken Lo Mein
This lo-mein recipe contains no veggies but feel free to add them. Try carrots, napa cabbage, celery, and slices of onion.
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Bibimbap With Chicken, Broccoli Rabe, Mushrooms and Turnip
Bibimbap is a Korean rice bowl full of different veggies and grilled meat.
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Soba Noodle Miso Soup with Shrimp, Broccoli, and Tofu
Soba noodles are made with buckwheat flour and are perfect in this miso soup.