If you celebrated St. Patrick's Day with a traditional dinner of corned beef and cabbage, you probably have leftovers. Click through the slides to see three mouth-watering recipes that use up the last of your corned beef.
-----
Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions
The Guinness caramelized onions take this sandwich over the top. They are seasoned with Worcestershire sauce and grainy mustard.
-----
Easy Corned Beef Hash
Corned beef has is a delicious meal at any time of the day. Serve with a side of rye toast and two eggs.
-----
Reuben Pull Apart Bread
This deconstructed Reuben sandwich can be made in under 30 minutes.