Spring has officially arrived and with that come delicious springtime veggies. While visiting your local farmer's market, you'll see green garlic, peas, asparagus, and gorgeous artichokes. These bloggers have been taking advantage of the bounty by making some tasty dishes. Click through the slides to view the recipes.
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Artichoke and Asparagus with Israeli Couscous
If you can't find Israeli couscous, it can easily be swapped out for regular couscous or quinoa.
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Asparagus and Leek Tart
This savory tart is great as a hearty breakfast or a light dinner.
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Herb Salad with Green Beans and Pomegranates
Herbs add freshness and flavor to this simple salad.
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Pea and Pesto Risotto
Peas and pesto are a dynamite flavor duo, especially in this risotto.
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Lemony Pasta with Artichokes and Peas
Mixing spring vegetables with pasta is an easy springtime meal.