Vegan Lemonade Cookies
By: Leah Rodrigues
Published: July 6, 2012

These vegan lemonade cookies from The Misfit Baker taste of summer.  The soft cookies contain lemon extract, lemon zest and lemon juice to create a treat that echoes the flavors of this classic summertime drink.  Once you make a batch of these lemonade cookies, vegans and non-vegans will devour them on site.
Ingredients:
1 1/2 cups All-Purpose Flour
	1 tsp Baking Soda
	1/2 tsp Baking Powder
	1/2 cup Margarine
	3/4 cup Sugar
	1/4 cup Pureed Tofu (soft)
	Rind From 1 Large Lemon, finely shredded
	3 tbsp Lemon Juice, fresh (about 2 lemons)
	1/4 tsp Lemon Extract
	5 – 10 drops Yellow Food Coloring (optional)
	Additional Sugar (for rolling)
For full recipe instructions, click here.