Edible Gifts: North African Harissa
By: Leah Rodrigues
Published: November 12, 2012

This recipe for harissa from The Wimpy Vegetarian is a homemade gift that any cook will love.  The paste is made from a combination of red peppers, tomatoes, garlic, and a variety of spices.  Whether you are a vegetarian or not, this North African condiment is a versatile ingredient.  You can add harissa to soups, marinate meat and vegetables, or use it as a base for vinaigrette.  To make harissa at home, click here.