Sunday Supper: Cheese Stuffed Meatloaf

November 18, 2012


Make tonight meatloaf night with this awesome recipe for cheese stuffed meatloaf.  Ground turkey is flavored with garlic, onion, and a slew of Cajun spices.  This meatloaf has a hidden surprise - in the middle is melted mozzarella and cheddar cheese so each bite is packed with cheesy goodness.  To complete the meal, serve your meatloaf with roasted garlic mashed potatoes.

Cheese Stuffed Meatloaf


2 Onions, chopped
2 cloves Garlic, minced
1 tbs. oil
1/2 cup bread crumbs
2 pounds ground turkey
1 egg, lightly beaten
1/2 cup parsley, chopped
1 (8 ounce) can tomato sauce
3/4 teaspoon ground cumin
3/4 teaspoon red pepper flakes
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1 green pepper, diced
4 ounces cheddar cheese, sliced
4 ounces mozzarella cheese, sliced


Combine bred crumbs, turkey, egg, parsley, tomato sauce, cumin, red pepper flakes, thymes, sage and green pepper in bowl.

Add onions and garlic.

Place half of meat mixture in non-stick loaf pan.

Arrange half of cheddar and mozzarella cheese over meat mixture.

Fill pan with remaining meat mixture.

Top with remaining cheese.

Bake at 350 degrees for 1-1/2 hours or until the middle of the meatloaf reaches 165 degrees F.



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