Caramel Ginger Souffle with Wolfberry White Chocolate Sauce
By: Amy Jeanroy
Published: February 22, 2013

A Souffle with caramel and ginger makes this dessert an over the top finish to your meal. I love that it uses goji berries (Wolfberries) as an ingredient as well. We love that it includes fresh ginger syrup.
The white chocolate give it richness and the ginger keeps things spicy. What a wonderful recipe by Foodista member: Kian Lam Kho