Quick and Easy: Caprese Salad
By: Amy Jeanroy
Published: March 24, 2013

It's milking season, and we need to find plenty of uses for our delicious goat's milk. Making mozzarella is a beginner's cheese. It is simple enough to make in the microwave, but what fun is that? 
Our family enjoys making it by hand, and eating it fresh, in this Caprese salad. You can't get much more seasonal than that. 
Goat's Milk Caprese Salad
8 ounces mozzarella cheese
4 ripe tomatoes
1/4 cup basil leaves
Olive oil
Balsamic vinegar
Click here for complete instructions