What To Do With 50 Pounds of Haddock
By: Amy Jeanroy
Published: April 6, 2013

Well, he did it again. My husband surprised me with a food gift. This gift weighed in at 50 pounds, and was box after box of fresh haddock. It was up to me to do something with it all, and come up with great ways to start serving fish at least once a week. 
Thank goodness that Foodista has my back. Check out some of these recipes: 
 

Baked Fillet Of Sole Or Haddock
Smoked Haddock Pate
Baked Haddock
Pan Seared Haddock Tagliatelle With Hot Tartar Sauce
Smoked Haddock
Haddock Rarebit
Mediterranean-Style Haddock
Smoked Haddock Chowder
Haddock In Spanish Salsa Verdi
The Gourmet Butcher's Baked Haddock