Baked Fillet Of Sole Or Haddock

Photo: flickr user rexipe

Ingredients

1 1/2 teaspoons salad oil

1 1/2 teaspoons flour

1/2 cup white wine

1/4 pound mushrooms, sliced

1/2 cup thinly sliced green onions with tops

1 teaspoon tarragon leaves

1/4 cup chopped fresh parsley

1 1/2 lbs. fillet of sole or haddock

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon paprika

1 tablespoon butter, melted

1/2 cup soft bread crumbs

4 ounces Swiss cheese, grated

Preparation

Pour oil into 8 x 11 inch baking dish. Stir in flour. Stir in wine and spread over bottom of dish. Combine mushrooms, onions, tarragon and 2 tablespoons parsley. Sprinkle evenly in dish. Arrange fillets over mushrooms. Season with salt, pepper and paprika. Stir together butter, crumbs and remaining parsley. Sprinkle over fish. Bake, uncovered, at 350 degrees for about 20 minutes. Cover with cheese and return to oven until cheese melts. Serve with pan